Protein purification by various techniques such as affinity chromatography, HPLC gel futration and anion exchange chromatography. Fractions can be kept cool during experiment.
| Dr Dr T Simon | |
| t.s.futers@leeds.ac.uk | |
| +44-113-34-37744 |
| Dr Dr T Simon | |
| t.s.futers@leeds.ac.uk | |
| +44-113-34-37744 |