The equipment provides efficient mixing, has good heat and mass transfer capabilities. It can be heated up to 200 degree celsius. The maximum speed is 3000 rpm.
| Prof Prof Brent Murray | |
| b.s.murray@food.leeds.ac.uk | |
| +44-113-34-32962 |
| Dr Dr Mahmood Akhtar | |
| m.akhtar@food.leeds.ac.uk | |
| +44-113-34-32952 |